Roasted Beets | PCC Natural Markets

Roasted Beets

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use these beets as a garnish for Autumnal Wild Mushroom Risotto.



Preheat oven to 425° F.

Toss the beets with the olive oil and roast until tender and slightly caramelized, about 10 to 12 minutes.

Toss with the herbs and season with salt and pepper.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on October 30, 2010.

More about: beets


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