Use these beets as a garnish for Autumnal Wild Mushroom Risotto.
Preheat oven to 425° F.
Toss the beets with the olive oil and roast until tender and slightly caramelized, about 10 to 12 minutes.
Toss with the herbs and season with salt and pepper.
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on October 30, 2010.