Roasted Apples and Butternut Squash
Serves: 6 to 8
Preheat your oven to 425°F degrees. Place the squash in a small bowl and coat with half of the oil and maple syrup. Season with a little salt and pepper. Place the apples in a second bowl and repeat the process. Place the squash on a parchment lined baking sheet and cook for 10 minutes. Add the apples to the pan and cook for 10 more minutes, or until the squash is tender.
Try this recipe served with Three Local Cheese Fondue.
Recipe by, PCC Chef
Source: PCC Fresh October 2008