Rice Flour Blend
Yield: Makes 9 cups
See also: All-purpose Sorghum Flour Blend
Ingredients
PreparationIngredients
- 6 cups brown or white rice flour, or mixed Add to list
- 2 cups potato starch Add to list
- 1 cup tapioca flour Add to list
- 1 or 2 teaspoons xanthan or guar gum per cup of flour blend* Add to list
Preparation
* For muffins, cakes or cookies, add 1 teaspoon xanthan or guar gum for each cup of flour blend. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour blend.
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