PCC Red, White and Black Baked Beans | PCC Natural Markets

PCC Red, White and Black Baked Beans

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Whisk together ketchup, honey, maple syrup, oil, tamari, ginger, garlic and mustard.

Preheat oven to 350° F.

Mix together sauce, vegetables and beans. Pour into a casserole pan and bake, covered, for 1 hour, stirring several times.

If beans are not saucy enough, add a bit of water. It is very important that the beans do not dry out.


The PCC Deli prefers to start with dried cannellini beans for this recipe.
Find instructions for cooking beans ».

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: black beans, cannellini beans, kidney beans, tomatoes


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