Red Velvet Bread Pudding

Serves: 8

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

The addition of beets not only lends a beautiful red color, but makes this dessert incredibly moist and plays up its deep chocolate flavor. This is delicious served warm with a dollop of Greek Gods Honey yogurt.

Ingredients

Preparation

Preheat oven to 350° F.

In a medium saucepan, combine milk, half and half, chocolate chips and butter. Place over medium heat, stirring occasionally, until chocolate has melted, about 5 minutes.

In a large bowl, whisk together eggs, sugar and vanilla. Whisk in warm milk mixture until combined. Add beets, then gently stir in bread cubes until well moistened.

Pour mixture into a lightly buttered 9-inch pan and bake until pudding has puffed and is firm, about 25 minutes. Cool at least 10 minutes.

Each serving: 350 cal, 18g fat (10g sat), 100mg chol, 190mg sodium, 46g carb, 3g fiber, 6g protein

Learn more about our recipes. View guidelines »

More about: beets, bread, chocolate

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