Red Lentil Curry | PCC Natural Markets

Red Lentil Curry

Yield: 4 servings

Your rating: None (5 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free



In a medium saucepan, sauté the onion and garlic in the coconut oil over medium heat for 2 minutes. Add the remaining ingredients, cover and bring to a boil. Add more water if necessary.

Stir well, reduce heat to a simmer, cover and cook for 30 to 40 minutes until lentils and sweet potatoes are soft. Serve over rice.

Recipe by Lisa Palmatier, PCC Cooks instructor

Source: Recipe featured in PCC Cooks Kids Cooking Camps.

More about: curry, lentils


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