Red Curry Vegetables

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

This rich vegetarian curry makes excellent use of our Red Curry Sauce.

Ingredients

Preparation

Heat oil in large sauté pan or wok until hot but not smoking. Add zucchini, peppers and carrots. Sauté for 1 minute and add the steamed potatoes and green onion. Sauté for 1 more minute and add the curry sauce. Bring the mixture to a boil. Turn off heat and add the broccoli. Garnish with more green onions.

Notes

Serve as a main course over rice.

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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