Red Curry Peanut Sauce | PCC Natural Markets

Red Curry Peanut Sauce

Yield: About three cups.

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free soy-free iconSoy-free tree nut-free iconTree nut-free

Serve this up with Spice Crusted Chicken Skewers with Red Curry Peanut Sauce



Heat the oil and sauté the garlic for a few seconds. Add the remaining ingredients and blend to a smooth paste. Simmer for 5 to 7 minutes, stirring frequently. This recipe makes about 3 cups.

Recipe by Lynne Vea, PCC Chef

More about: coconut milk, grilling, peanut butter, sauces


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