Red Chard, Gorgonzola, Polenta Surprise

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These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Great as a side dish with fish or as an entrée with a side of black beans.

Ingredients

Preparation

In a large fry pan, sauté garlic in oil. Work quickly to keep ingredients moving in pan. Stir in chard. Sauté for about a minute. Add vinegar. Add polenta and cook until heated through. Add cheese, nuts, red pepper flakes and salt and pepper. Give ingredients a good stir. Serve immediately.

Recipe by Ken Charney, former PCC staff

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More about: chard, cheese, cruciferous vegetables, greens, polenta

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