Raw Coconut Truffles

Yield: Makes about 15 truffles

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

Place the nuts and 1 cup of the coconut in a food processor; process until finely ground. Add the rest of the ingredients, except for the remaining 1/2 cup coconut, and process until smooth.

Roll into 15 truffles then roll each truffle in shredded coconut. The truffles will be very soft; you can refrigerate them for a firmer texture.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Demonstrated on the PCC Cooks stage at Vegfest 2013.

More about: cocoa powder, coconut, raw foods

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