Raw Coconut Truffles | PCC Natural Markets

Raw Coconut Truffles

Yield: Makes about 15 truffles

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

Place nuts and 1 cup of the coconut in a food processor; process until finely ground. Add brown rice syrup, coconut oil, protein powder, cocoa and vanilla and process until smooth.

Roll into 15 truffles of equal size, then roll each truffle in shredded coconut. The truffles will be very soft; you can refrigerate them for a firmer texture.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Demonstrated on the PCC Cooks stage at Vegfest 2013.

More about: cocoa powder, coconut, raw foods

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login