Ravioli Stew

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Soups are an excellent way to work additional portions of nutritional foods like beans, vegetables and lean meats into your diet. For a healthy soup-making start, try this ravioli stew — packed with fresh vegetables and hearty cheese ravioli.

Ingredients

Preparation

Crockpot

Combine all ingredients, except ravioli and Parmesan cheese, in a three- to four-quart crockpot. Cover and cook on low for six hours until carrots are tender.

Increase heat to high and stir in ravioli. Cover and cook for six to eight minutes, until ravioli are tender. Sprinkle with cheese and serve.

Stockpot

Combine all ingredients, except ravioli and Parmesan cheese, in a stockpot. Bring to a boil, reduce heat and simmer for 30 minutes.

Add ravioli and simmer for an additional six to eight minutes, until ravioli are tender. Sprinkle with cheese and serve.

Recipe by Sound Consumer

Source: Sound Consumer March 2006

Learn more about our recipes. View guidelines »

More about: cannellini beans, Parmesan, pasta, tomatoes, white beans

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login