PCC Ravioli & Asparagus Salad

Serves: 4

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free

This is one of our favorite recipes from the PCC Deli.



Cook the ravioli according to package instructions (in boiling water, for approximately 6 minutes). Drain and rinse well until cool. Toss with the 1 tablespoon of olive oil and keep chilled.

Blanch the asparagus. Slice thinly on the diagonal. Rinse and chop the parsley. Remove the tips and the base of the green onions and slice thinly on the diagonal. Rinse the red pepper, remove the seeds and slice thinly into approximately 2-inch strips.

In a bowl, combine 2/3 cup olive oil, lemon juice, sundried tomates, garlic and cracked pepper. Mix well. Pour over the ravioli, add the remaining ingredients and toss well. Serve chilled with grilled fish, chicken or tofu cutlets.

Recipe by PCC Deli

Source: Sound Consumer March 2002

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More about: almonds, asparagus, Parmesan


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