PCC Ravioli & Asparagus Salad

Serves: 4

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free

This is one of our favorite recipes from the PCC Deli.

Ingredients

Preparation

Cook ravioli according to package instructions (in boiling water, for approximately 6 minutes). Drain and rinse well until cool. Toss with 1 tablespoon olive oil and chil.

Blanch asparagus in salted boiling water for 3 minutes; drain and cool. Slice thinly on the diagonal.

In a bowl, combine remaining 2/3 cup olive oil, lemon juice, sundried tomates, garlic and cracked pepper. Mix well; pour over ravioli. Add remaining ingredients and toss well.

Recipe by PCC Deli

More about: almonds, asparagus, Parmesan

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