Raspberry Fool
Serves: 2
Simple, elegant and delicious. Other berries and fruits may be substituted for raspberries.
Ingredients
PreparationIngredients
- 2 cups puréed raspberries, sweetened if desired Add to list
- 1 tablespoon kirsch or rum, or 1 teaspoon vanilla extract (optional) Add to list
- 1 cup heavy cream, whipped Add to list
Preparation
Combine raspberries, and kirsch, rum or vanilla, and fold into whipped cream. Fill parfait glasses and chill before serving.
Recipe by , June 2009
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