Raspberry, Feta, Walnut Salad | PCC Natural Markets

Raspberry, Feta, Walnut Salad

Serves: 2 to 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free



Preheat oven to 325°F. To toast walnuts, place them on a shallow pan and bake for 10 to 15 minutes, stirring occasionally. Let cool and chop.

To make vinaigrette, whisk together mustard, vinegars, honey, orange juice and olive oil until blended.

In a large salad bowl, toss greens with 1/3 cup vinaigrette (or to taste). Top with crumbled cheese, toasted walnuts, and raspberries.

Source: Sound Consumer July 2001

More about: feta, raspberries, summer, walnuts


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