Raspberry Cheesecake Bars | PCC Natural Markets

Raspberry Cheesecake Bars

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

For a refreshing summer dessert treat, there’s nothing like the taste of fresh berries.



Combine graham cracker crumbs and melted butter and press into an 8-by-8-inch pan or glass dish; chill. Beat cream cheese until fluffy; add powdered sugar and vanilla; beat until smooth.

Whip cream and fold into cream cheese mixture. Spread on chilled graham cracker crust and spoon raspberries over it. Cover with wax paper and put in freezer until solid but not completely frozen.

Remove and cut into squares; return to freezer for 25 to 30 minutes before serving. Store in refrigerator.

Source: PCC Natural Markets June 2007

More about: cheesecake, raspberries


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