Ranch Dressing

Yield: 1 cup (8 ounces)

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This is an easy recipe to make with kids and they LOVE it! Encourage kids to eat their veggies by dipping them in their homemade dressing!

Ingredients

Preparation

Add all ingredients to a bowl and stir together with a whisk until the herbs and spices are mixed evenly. For a thinner dressing add milk, 1 tablespoon at a time, until desired consistency is reached.

Each 2 tablespoons: 110 cal, 11g fat (1.5g sat), 5mg chol, 105mg sodium, 1g carb, 0g fiber, 1g protein

Recipe by Leika Suzumura, former PCC Nutrition Educator

More about: dressings, spreads

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