Ranch Dressing

Yield: 1 cup (8 ounces)

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This recipe is:
vegetarian iconVegetarian gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This is an easy recipe to make with kids and they LOVE it! Encourage them to eat their veggies by dipping the veggies in their handmade dressing!

Ingredients

Preparation

Add all ingredients to a bowl and stir together with a whisk until the herbs and spices are mixed evenly. For a thinner dressing add milk, 1 tablespoon at a time, until desired consistency is reached.

Recipe by Leika Suzumura, PCC Nutrition Educator

More about: dressings, spreads

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