Radish Crostini
Serves: 6-8
This is a perfect fresh-from-the-garden appetizer. The olive oil and salt mellow the bite of the radishes.
Ingredients
PreparationIngredients
- 2 bunches of radishes, thinly sliced Add to list
- Olive oil and bulk Celtic sea salt to taste Add to list
- 2 green onions, green parts finely minced Add to list
- 1 baguette, sliced and toasted Add to list
Preparation
Combine radishes, olive oil, salt and green onions just before serving. Pile radish mixture on toasted baguette slices and serve.
Toasted baguette slices
Place bread slices on a cookie sheet and toast in a preheated 425º F oven, 4 to 5 minutes. Turn each piece and toast for another minute or two.
Recipe by , PCC Cooks instructor
Source: "Gardening with Ciscoe" January 25, 2009
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