Radish and Mango Salad | PCC Natural Markets

Radish and Mango Salad

Serves: 4 to 6

Your rating: None (7 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Sweet and crunchy, this fresh salad is a breeze to put together.



In a small bowl, whisk together lime zest and juice, vinegar and honey. Slowly drizzle in oil while whisking, to create an emulsified vinaigrette. Season to taste with salt and pepper.

In a large bowl, combine mango, radishes, cucumber, arugula and mint. Drizzle with dressing and toss gently to coat right before serving.

Each serving: 130 cal, 8g fat (1g sat), 0mg chol, 170mg sodium, 14g carb, 2g fiber, 1g protein

Recipe by Jackie Freeman, PCC Chef

More about: mangoes, radishes


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