Radish and Cucumber Salad
Try this salad with Chilled Summer Borscht.
Ingredients
Preparation
NotesIngredients
- 4 to 5 radishes, diced Add to list
- 1/4 cup diced English cucumber Add to list
- 1 teaspoon chopped chives Add to list
- 1 teaspoon chopped dill Add to list
- 1 teaspoon balsamic vinegar Add to list
- 1 teaspoon extra virgin olive oil Add to list
- Salt to taste Add to list
Preparation
Toss all ingredients together.
Notes
You may add 1 teaspoon of horseradish if you like!
Recipe by , PCC Chef
Source: PCC Fresh, July 2010
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
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