Quinoa Breakfast Porridge
Serves: 4
A twist on the traditional oatmeal breakfast, this will keep you full for hours.
Ingredients
PreparationIngredients
- 2 cups water Add to list
- 1 cup quinoa, rinsed Add to list
- 1/2 teaspoon ground cinnamon Add to list
- 1/2 cup whole dried apricots Add to list
- 1/4 cup sliced almonds Add to list
Preparation
Bring the water to a boil, and add the quinoa. Reduce heat and simmer 5 minutes.
Add the cinnamon and apricots, and simmer until water is absorbed. Add the almonds.
Serve with milk, soy milk or cream, and sweeten to taste with honey or brown sugar.
Recipe by
Source: Recipe from NPR.org October 2007
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.