Quinoa Breakfast Porridge

Serves: 4

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

A twist on the traditional oatmeal breakfast, this will keep you full for hours.



Bring the water to a boil, and add the quinoa. Reduce heat and simmer 5 minutes.

Add the cinnamon and apricots, and simmer until water is absorbed. Add the almonds.

Serve with milk, soy milk or cream, and sweeten to taste with honey or brown sugar.

Recipe by NPR.org

Source: Recipe from NPR.org October 2007

Learn more about our recipes. View guidelines »

More about: almonds, apricots, quinoa, whole grains


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login