Quick Asparagus Pasta Meal

Serves: 2

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free

This is a really informal recipe which makes a quick and easy supper.

Ingredients

Preparation

Start a pot of water boiling for your pasta. Meanwhile, pour a light coat of olive oil into a sauté pan, then toss in the garlic cloves. When the cloves turn a light golden brown, smash with a fork to break up the cloves. Toss in the red bell pepper, then asparagus and walnuts and cook until asparagus is fork tender (about 5 minutes). Add a little Italian seasoning and salt and pepper to taste. Set aside.

When the water is boiling, follow package directions and cook pasta. Drain and add to your vegetable mix. Sprinkle with Parmesan and serve immediately.

Source: Sound Consumer April 2001

More about: asparagus, bell peppers, walnuts

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