Quick and Easy Hummus

Yield: About 2 cups

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A really well-made hummus with tahini is a thing of beauty, with complex, balanced flavor. It’s likely familiar as a dip for vegetables, but try adding it to burgers, noodle salads, deviled eggs or salad dressing.

Ingredients

Preparation

In a food processor or blender combine garlic, tahini and lemon juice and process for 1 minute. Add garbanzo beans and process until smooth. Add water, a little at a time, to achieve desired consistency.

Add cumin, cayenne and salt and process. Taste and adjust seasonings. Transfer to a serving bowl, smooth top and drizzle with olive oil.

Notes

Canned beans are fine in this recipe, but we suggest cooking a pot of Pedrosillano cafe garbanzo beans to try the difference. Available in our bulk department, this variety of bean has a creamy texture and nutty flavor that is perfect in hummus.

For additional flavor, reserve the garbanzo cooking liquid and use it as a replacement for the 1/4 cup water in this recipe.

Source: PCC Natural Markets

Learn more about our recipes. View guidelines »

More about: garbanzo beans, tahini

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login