PCC Quick and Easy BBQ Tempeh

Serves: 2 to 3

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free

Ingredients

Preparation

Cut tempeh into strips, one inch wide by two inches long. Put in bowl and cover with barbecue sauce. Marinade for 30 minutes at room temperature.

Meanwhile, sauté the garlic, onion and peppers in olive oil until soft. Set aside. Drain excess barbecue sauce from tempeh, reserving for use later, if desired.

Gently toss tempeh and sautéed garlic, onions and peppers. Put mixture in low casserole or baking pan and bake uncovered at 325° F for 25 minutes, stirring occasionally, adding reserved barbecue sauce if it needs moistening.

Serve with hot rice, millet or pasta.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: bell peppers, tempeh

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