PCC Quick and Easy BBQ Tempeh

Serves: 2 to 3

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Cut tempeh into 1- by 2-inch strips. Put in a bowl and cover with barbecue sauce. Marinate for 30 minutes at room temperature.

Preheat oven to 325° F.

Meanwhile, heat oil in a sauté pan over medium-high heat. Add onion and peppers and cook until soft, 5 to 7 minutes. Set aside. Drain excess barbecue sauce from tempeh, reserving for later use , if desired.

Gently toss tempeh and sautéed onions and peppers. Put mixture in a casserole or baking dish. Bake, uncovered, for 25 minutes, stirring occasionally, adding reserved barbecue sauce if it needs moistening.

Serve with hot rice, millet or pasta.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: bell peppers, tempeh

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