Pumpkin Pie (vegan)
Yield: 1 9-inch pie
Ingredients
PreparationIngredients
- 2 10.5-ounce boxes firm silken tofu, drained Add to list
- 1 15-ounce can pumpkin puree or 2 cups roasted sugar pie pumpkin puree Add to list
- 1 cup brown sugar Add to list
- 1/2 teaspoon salt Add to list
- 1 teaspoon cinnamon Add to list
- 1/2 teaspoon ground ginger Add to list
- 1/4 teaspoon ground cloves Add to list
- 1 pie shell Add to list
Preparation
Preheat oven to 375° F.
Blend the tofu in a food processor until it is perfectly smooth. Transfer into a mixing bowl and add the remaining ingredients. Blend well.
Pour the pumpkin mixture into pie shell and bake for 40 minutes to 1 hour or until a toothpick inserted in the center comes out almost clean.
Recipe by , PCC Chef
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
Comments
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RE: Vegan Pumpkin Pie
Hi Colleen,
This is not the same pie that is sold in our stores. This recipe was developed by PCC Chef, and PCC Cooks instructor, Lynne Vea.
We don't currently have the recipe for the pie that is sold in our stores on our website. Hopefully, someday, we can add this to our online recipe database.
Thanks for your comment and glad you like the vegan pumpkin pie.
Tom Monahan
PCC Natural Markets
November 28, 2012 at 08:49 AM — monahat
Vegan pumpkin pie
Would love the recipe for your Vegan Pumpkin Pie that uses egg replacer instead of tofu (that is, the pie currently sold in your stores). It's MUCH better.
December 28, 2012 at 12:19 AM — Jlarsen
Vegan pumpkin pie
Is the recipe on your web site the same recipe used to make the pie I buy pre-made at the store? I LOVE your pumpkin pie, but want to use my own crust recipe.
Thanks,
Colleen
November 05, 2012 at 04:57 PM — 400019001430