Perfect for breakfast or a super-snack. Prepare as a dry mix and store, tightly lidded. Best used within a couple months.
To serve two
Add 1/2 cup prepared mix to 1 1/2 cups cold water (preferably in top of a double boiler, easiest for no-fuss porridge prepping!). As water boils rapidly in lower unit, the cereal mix above simmers, about 25 minutes.
Too thick? Add a little water. Too thin? Wait a couple minutes! I love cooked cereals with crunchy raw walnuts or lightly toasted pecans, yogurt and a little maple syrup. Yum.
Recipe by, former PCC Nutrition Education Manager
Source: PCC Sound Consumer, January 2011