Powerhouse Porridge
Perfect for breakfast or a super-snack. Prepare as a dry mix and store, tightly lidded. Best used within a couple months.
Ingredients
PreparationIngredients
- 1/2 cup each: quinoa, raw buckwheat groats, millet and amaranth Add to list
- 3/4 teaspoons sea salt Add to list
- 2 teaspoons cinnamon Add to list
- 1/4 teaspoon nutmeg Add to list
- 1/2 cup dried fruit (try cranberries!) Add to list
Preparation
To serve two
Add 1/2 cup prepared mix to 1 1/2 cups cold water (preferably in top of a double boiler, easiest for no-fuss porridge prepping!). As water boils rapidly in lower unit, the cereal mix above simmers, about 25 minutes.
Too thick? Add a little water. Too thin? Wait a couple minutes! I love cooked cereals with crunchy raw walnuts or lightly toasted pecans, yogurt and a little maple syrup. Yum.
Recipe by , former PCC Nutrition Education Manager
Source: PCC Sound Consumer, January 2011
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