Powerhouse Porridge

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Perfect for breakfast or a super-snack. Prepare as a dry mix and store, tightly lidded. Best used within a couple months. I love cooked cereals topped with crunchy raw walnuts or lightly toasted pecans, yogurt and a little maple syrup. Yum.



To serve two

Add 1/2 cup prepared mix to 1 1/2 cups cold water (preferably in top of a double boiler, easiest for no-fuss porridge prepping!). As water boils rapidly in lower unit, the cereal mix above simmers, about 25 minutes.

Too thick? Add a little water. Too thin? Wait a couple minutes!

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

Source: PCC Sound Consumer, January 2011

Learn more about our recipes. View guidelines »

More about: fruit, grains, millet, nuts, quinoa, walnuts, whole grains


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