Potato Salad with Green Beans

Serves: 4

Prep time: 30 minutes

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Place potatoes in a large pot of water, bring to a boil and cook until tender, 7 to 8 minutes. During the last minute or so of cooking, put in the green beans to blanch. Drain in a colander and run under cool water to stop the cooking.

Place potatoes and green beans in a bowl and sprinkle with cider vinegar. Toss with remaining ingredients and taste for seasoning. Chill until ready to serve or serve warm.

Recipe by Marie Donadio, PCC Cooks instructor

Source: Recipe featured in PCC Cooks kids cooking camps.

Learn more about our recipes. View guidelines »

More about: green beans, potatoes, salad

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