Potato Latkes

Using the grating blade of a food processor or a hand grater, coarsely grate potatoes, onion and carrot. Remove to a mixing bowl, and squeeze out as much excess liquid as you can. Pour lemon juice over potato mixture and stir to prevent browning.

Stir in eggs and matzo meal to create a batter. Add salt and pepper.

Drop by rounded tablespoons onto a hot lightly oiled griddle. Flatten with the back of spoon and cook 3 to 5 minutes on each side until golden brown and crisp. Drain on brown paper bags. Keep in warm oven until serving.

Serve with homemade applesauce or sour cream.