Potage Provencal

Provencal-style soup mix

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These ingredients are:
vegetarian iconVegetarian peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Filled with the warm flavors of the south of France, this hearty soup/stew is easily assembled from items found in our bulk department.

Ingredients

Preparation

In a small bowl, mix the soup base with all the spices except the bay leaf. Pour into the bottom of the container or bag. Carefully pour in the rice and lentil pilaf in a layer on top, then make another layer using the dry veggies. Slide the bay leaf down the front so that it’s visible.

Attach the following recipe:
Place contents of bag in a large pot. Add 6 cups water. Bring to a boil. Cover, lower heat and simmer for 40 minutes. Add up to 2 more cups water near the end of cooking time to adjust consistency to taste.

Recipe by Roxanne Winship and Sara Walsh, PCC staff

More about: bulk, gifts, soup, spices

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