Portobello Burgers with White Bean Spread and Roasted Peppers | PCC Natural Markets

Portobello Burgers with White Bean Spread and Roasted Peppers

Serves: 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

White bean spread adds a bit of zip to this hearty and satisfying vegetarian alternative.



Combine olive oil, balsamic vinegar, garlic and rosemary in a shallow glass dish. Add mushrooms and turn to coat. Let marinate for 30 minutes.

Meanwhile, preheat grill to high.

Grill portobello mushrooms, turning once, until soft, 5 to 6 minutes per side. Lightly toast ciabatta buns.

Spread one side of a ciabatta bun with white bean spread. Place a portobello mushroom on top. Add roasted peppers and a handful of mixed greens. Top with the other ciabatta half. Repeat with remaining ingredients.

Recipe by Jackie Freeman, PCC Chef

More about: grilling, hamburger, mushrooms, white beans


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccnaturalmarkets.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login