Pomegranate Wasabi Glaze
Use this glaze in the recipe for Seared Ahi Tuna en Brochette.
Ingredients
PreparationIngredients
- 1 cup pomegranate juice Add to list
- 1 teaspoon grated fresh ginger Add to list
- 1/4 cup Thai sweet chili sauce Add to list
- 1 tablespoon brown sugar Add to list
- 2 tablespoons soy sauce Add to list
- 1 teaspoon wasabi paste (or to taste) Add to list
Preparation
In a small saucepan, combine all the ingredients and boil to reduce to the consistency of maple syrup.
Recipe by , PCC Chef
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
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