Pomegranate Subduction Reduction
Use this sauce in the recipe for Whole Spice-crusted Lamb Brochette.
In a small saucepan, combine the pomegranate juice, maple syrup, wine, soy sauce, chili sauce and pepper. Bring to a boil and cook until reduced to a syrup, about the consistency of honey. It will thicken as it cools.
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "New Day Northwest" show, which aired August 18, 2010.