Pomegranate Subduction Reduction | PCC Natural Markets

Pomegranate Subduction Reduction

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These ingredients are:
vegetarian iconVegetarian dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Use this sauce in the recipe for Whole Spice-crusted Lamb Brochette.



In a small saucepan, combine the pomegranate juice, maple syrup, wine, soy sauce, chili sauce and pepper. Bring to a boil and cook until reduced to a syrup, about the consistency of honey. It will thicken as it cools.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired August 18, 2010.

More about: grilling, pomegranates, sauces


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