Pomegranate Plum Reduction Sauce
Use this sauce in the recipe for Whole Spice-crusted Moroccan Chicken.
In a heavy saucepan, combine the pomegranate juice, plum jam, Syrah, sweet chili sauce, soy sauce and the pepper. Bring to a boil and cook until reduced by half. It will thicken as it cools.
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "New Day Northwest" show, which aired March 16, 2011.