Plum Chutney

Yield: Makes 12 (half-pint) jars.

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This simple recipe is a delicious way to preserve the fresh flavor of summer.

Ingredients

Preparation

Cook plums on medium-low heat until soft, stirring so they don't scorch. Add all ingredients and cook another 30 minutes to one hour. Fill half-pint canning jars. Process in boiling water bath for 20 minutes.

Recipe by Sound Consumer

Source: Sound Consumer September 2004

Learn more about our recipes. View guidelines »

More about: plums, raisins

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login