Yield: Makes 12 (half-pint) jars.
This simple recipe is a delicious way to preserve the fresh flavor of summer.
Cook plums on medium-low heat until soft, stirring so they don't scorch. Add all ingredients and cook another 30 minutes to one hour. Fill half-pint canning jars. Process in boiling water bath for 20 minutes.
Source: Sound Consumer September 2004