Plum Chutney

Yield: Makes 12 (half-pint) jars.

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This simple recipe is a delicious way to preserve the fresh flavor of summer.



Cook plums on medium-low heat until soft, stirring so they don't scorch. Add all ingredients and cook another 30 minutes to one hour. Fill half-pint canning jars. Process in boiling water bath for 20 minutes.

Recipe by Sound Consumer

Source: Sound Consumer September 2004

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More about: plums, raisins


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