Pla Sam Rod

Pan-fried white fish with three-flavors sauce

Serves: 6

Your rating: None (1 vote)

These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Rub fish with salt. Heat canola oil in a frying pan until hot. Pan-fry fish for 5 minutes or until firm. Remove and place on a warm serving platter.

Remove any crumbs from the pan and, over medium-high heat, add and cook Thai chiles, garlic, diced peppers and onion until fragrant, and onion is translucent.

Stir in tomatoes, pepper or chile sauce, sugar, lime juice and fish sauce; let cook for 1 minute. Add water or broth when it comes to a boil, stir in half of cilantro and remove from heat.

Pour sauce over the fish and garnish with remainder of cilantro.

Recipe by Pranee Halvorsen, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: chiles, halibut, hot peppers, seafood, white fish

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