Pla Sam Rod (Pan-fried White Fish with Three-flavors Sauce | PCC Natural Markets

Pla Sam Rod (Pan-fried White Fish with Three-flavors Sauce

Serves: 6

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A traditional Thai recipe for pan-fried white fish with three-flavors sauce.



Rub fish with salt. Heat oil in a frying pan until hot. Pan-fry fish for 5 minutes or until firm. Remove and place on a warm serving platter.

Remove any crumbs from the pan and, over medium-high heat, add Thai chiles, garlic, diced peppers and onions. Cook until fragrant, and onions are translucent, 3 to 5 minutes.

Stir in tomatoes, pepper or chile sauce, sugar, lime juice and fish sauce; let cook for 1 minute. Add water or broth and bring to a boil. Stir in half the cilantro and remove from heat.

Pour sauce over the fish and garnish with remaining cilantro.

Recipe by Pranee Halvorsen, PCC Cooks instructor

More about: chiles, halibut, hot peppers, seafood, white fish


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