Pizza Dough | PCC Natural Markets

Pizza Dough

Serves: 15

Yield: 2 17-inch pizzas

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free



In a bowl, put 3 cups warm water, sugar, and yeast. Let stand for 15 to 20 minutes or until it bubbles.

Add 1 tablespoon salt and stir. Add 5 cups of flour and stir at #2 speed on Kitchen Aid for one minute. Add 1 cup more of flour. Add more flour, if needed, until dough separates from the bowl. The dough should be almost sticky. Keep on #2 speed for 8 to 10 minutes.

Put dough on lightly floured surface and knead a few times. Divide the dough in half and place in two oiled medium bowls. Cover with plastic wrap and a kitchen towel. Let it rise about one hour or until it doubles.

Recipe by Iole Aguero, PCC Cooks instructor


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