Pipian Cream Chicken Enchiladas

Serves: 8

No votes yet

These ingredients are:
egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Including a mild, cheesy Chicken Enchilada Filling and a traditional Pipian Sauce, these creamy enchiladas are a comforting crowd pleaser.



Heat cream in a large sauté pan over medium heat until it just comes to a boil. Add Chicken Enchilada Filling, stir and simmer for 5 minutes. turn off heat.

Warm tortillas until pliable on the stovetop or in the microwave.

In a 9- by- 13-inch baking pan, ladle Pipian Sauce to cover the bottom of the pan. Lay tortillas in pan, fill with 1/4 cup Chicken Enchilada Filling and roll tightly. Group rolled tortillas in pairs. Top enchiladas with sauce and both cheeses.

Bake at 350˚F for 10 to 12 minutes, until bubbling.

Learn more about our recipes. View guidelines »

More about: casserole, cheese, chicken, chiles


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login