Pie Topping for Pandowdies
This recipe accompanies Crisps, Cobblers and Pandowdies — old-fashioned summertime fruit desserts.
Sift flour, salt and sugar into a food processor. Add butter and pulse until coarse crumbs form. Add vanilla extract and two tablespoons ice water (more, if needed) and continue pulsing until dough pulls together. Form into a disk, wrap in wax paper and refrigerate until chilled.
Roll out dough and lay over the fruit mixture, tucking the edges under the fruit.
Source: Sound Consumer July 2006
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