Pie Topping for Pandowdies

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

This recipe accompanies Crisps, Cobblers and Pandowdies — old-fashioned summertime fruit desserts.



Sift flour, salt and sugar into a food processor. Add butter and pulse until coarse crumbs form. Add vanilla extract and two tablespoons ice water (more, if needed) and continue pulsing until dough pulls together. Form into a disk, wrap in wax paper and refrigerate until chilled.

Roll out dough and lay over the fruit mixture, tucking the edges under the fruit.

Source: Sound Consumer July 2006

Learn more about our recipes. View guidelines »


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login