Pico de Gallo | PCC Natural Markets

Pico de Gallo

Yield: About 2 cups

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

There are many versions of this classic accompaniment. I like this combination for its simplicity, clean, fresh flavors and brilliant color. Try it with Fresh Corn Tamales.

Ingredients

Preparation

Combine all of the ingredients in a small bowl and refrigerate until ready to serve.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on August 6, 2011.

More about: sauces, tomatoes

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