Pico de Gallo
Yield: About 2 cups
There are many versions of this classic accompaniment. I like this combination for its simplicity, clean, fresh flavors and brilliant color. Try it with Fresh Corn Tamales.
Combine all of the ingredients in a small bowl and refrigerate until ready to serve.
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on August 6, 2011.