Pickled Red Onions

Yield: Makes about 1 cup

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Spread on a burger or sandwich or stir these into almost any salad — you’ll be glad you did.

Ingredients

Preparation

Place onions and garlic in a heat proof bowl.

Combine salt, vinegar and sugar in a small saucepan. Bring to a boil, stirring to dissolve sugar. Pour over onions and garlic and let stand 30 minutes. Use right away or store in the refrigerator in a clean jar for 2 weeks.

Notes

Jar Sterilizing Instructions: Wash your jars, bands and lids in hot, soapy water. Place empty jars in a large pot and completely cover with water. Bring to a boil over high heat, and then boil for 10 minutes. Turn off the heat and leave them in the hot water for up to 1 hour before filling.

More about: onions, pickles

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