Phad Prik King (Curried Stir-fried Vegetables with Basil)

Serves: 4

Prep time: 10 minutes (Cooking time: 5 minutes)

Your rating: None (24 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This is the way Thais use curry in stir-frying — a perfect way to fix a quick vegetable main dish. If this dish is too hot, add a few tablespoons of coconut milk to bring the heat down. Any type of meat will go well with this recipe.

Ingredients

Preparation

In a frying pan, heat cooking oil over medium-high heat. Stir-fry red curry paste and roasted red chili paste until fragrant. Stir in fish sauce, green beans or other vegetables, peppers and ginger; cook for 1 more minute. Add chicken broth or coconut milk, sugar and basil; cook until it comes to a boil.

Serve over steamed jasmine rice.

Each serving: 133 cal, 8.9g fat (1.9g sat), 0mg chol, 441mg sodium, 12.2g carb, 4.3g fiber, 2.7g protein

Recipe by Pranee Halvorsen, PCC Cooks instructor

More about: basil, curry, green beans

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