Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus or Peas)

Serves: 4

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free wheat-free iconWheat-free

In the summer of 2004, my sister-in-law, Tim and I escaped 100° F heat in Thailand by going to the air-conditioned, trendy restaurant chain Black Canyon in Phuket. I always like to try new dishes created by Thai chefs who use traditional methods and ingredients. Green curry fried rice caught my eyes and it tasted so delicious that I invented this recipe with the same intense flavor we experienced.

Ingredients

Preparation

Heat canola oil in a skillet or a wok on high heat. Stir garlic until golden then add green curry paste, shiitake mushrooms, asparagus or peas, coconut milk, sugar and basil. Then add jasmine rice. Stir in tamari and salt. Serve with lime wedges.

Recipe by Pranee Halvorsen, PCC Cooks instructor

Source: Demonstrated on the PCC Cooks stage at Vegfest 2010.

Learn more about our recipes. View guidelines »

More about: asparagus, coconut milk, curry, peas

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Made this for a dinner party with...

... Pranee's recipe for Pla Sam Rod. Delicious together! http://www.pccnaturalmarkets.com/pcc/recipes/pla-sam-rod

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