Pesto Popovers

Yield: makes 6 popovers

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

These light, flavorful popovers are lovely alongside a summertime salad or pasta dish. If you don’t have pesto on hand, sprinkle in 1 teaspoon fresh chopped herbs and 1 tablespoon grated cheese.

Ingredients

Preparation

Preheat oven to 450° F. Position a rack on the lowest shelf. Generously oil a popover or muffin tin.

Blend eggs, milk and salt in a blender until smooth (or beat by hand). Add flour and blend until there are no lumps. Stir in butter and pesto. Pour popover batter into each cup, about 1/2 full.

Bake for 20 minutes. Do not open the oven door! Reduce heat to 350° F and bake until golden brown, an additional 15 minutes. Remove from the oven and make a small slit in each popover with a knife or skewer to allow steam to escape; serve immediately.

Each serving: 140 cal, 8g fat (3.5g sat), 80mg chol, 260mg sodium, 13g carb, 2g fiber, 5g protein

Learn more about our recipes. View guidelines »

More about: baking, bread, pesto

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