Pescado a la Veracruzana

Serves: 4

No votes yet

These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This easy and flavorful dish can be used with a variety of fish – try salmon, snapper, cod or halibut, depending on what you have on hand.

Ingredients

Preparation

Heat oil in a large saucepan over medium heat. Add onions, garlic, oregano and marjoram; cook until onions are soft, about 5 minutes. Stir in tomatoes and their juices, olives, raisins and lime juice. Reduce heat to a simmer and cook for 15 minutes.

Season fish fillets with salt and pepper. Add to the simmering sauce, cover and cook until fish flakes when pulled apart with a fork, 10 to 12 minutes.

Serve garnished with chopped cilantro and warm corn tortillas on the side.

Learn more about our recipes. View guidelines »

More about: capers, raisins, white fish

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login