Peruvian-style Tempeh Tacos

Prep time: 30 minutes

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

View all the recipes from the 2012 annual meeting »

Ingredients

Preparation

Preheat a large skillet to medium high. Add oil to hot pan and then add garlic cloves, serrano chiles and tempeh. Pan-fry, turning over with a spatula until tempeh starts to brown.

Add onion and cook until soft and tempeh breaks up. Add chili powder, cumin and chopped olives. Add tamari, lime juice, cilantro, salt and pepper.

Place a scoop of tempeh on each tortilla and add your favorite taco toppings.

Source: Recipe adapted by Blake Caldwell, PCC Deli.
2012 PCC annual meeting dinner

More about: tacos, tempeh

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