Peruvian-style Chicken Taco Filling

Prep time: 30 minutes

Your rating: None (2 votes)

These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

View all the recipes from the 2012 annual meeting »

Ingredients

Preparation

Preheat a large stainless or cast-iron skillet over medium-high heat. Place 1 tablespoon of the olive oil in a hot pan and add chicken and sauté to desired doneness (5 to 8 minutes).

Remove from pan and add remaining 1 tablespoon olive oil to pan and add red onion, garlic, tomato and sauté until onion is soft (3 to 4 minutes). Return meat to pan and add tamari, vinegar, agave, cumin and cook for 1 more minute. Add cilantro, salt and pepper.

Serve with warm tortillas and your favorite toppings.

Source: Recipe adapted by Blake Caldwell, PCC Deli
2012 PCC annual meeting dinner

Learn more about our recipes. View guidelines »

More about: chicken, tacos, tortillas

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login