Persian Tomato and Cucumber Salad

Serves: 8

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Dressing:

Preparation

Start by building the dressing. In a large bowl, whisk together olive oil, lime juice, salt, and pepper. Add mint and parsley.

Cut the cucumber, tomatoes (peeling optional), and green onions and add to the bowl. Allow to sit for at least an hour before serving.

Recipe by Omid Roustaei, former PCC Cook instructor

More about: cucumbers, mint, parsley, tomatoes

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