Persian Tomato and Cucumber Salad
Serves: 8
Ingredients
PreparationIngredients
- 4 diced tomatoes Add to list
- 2 cucumbers, peeled Add to list
- 1 bunch green onions Add to list
- 1/2 cup chopped mint Add to list
- 1/4 cup chopped parsley Add to list
Dressing:
- 1/4 cup olive oil Add to list
- Juice of 2 limes Add to list
- 1 clove garlic, chopped Add to list
- 2 teaspoons salt Add to list
- 1/2 teaspoon pepper Add to list
Preparation
Start by building the dressing. In a large bowl, whisk together olive oil, lime juice, salt, and pepper. Add mint and parsley.
Cut the cucumber, tomatoes (peeling optional), and green onions and add to the bowl. Allow to sit for at least an hour before serving.
Recipe by , PCC Cook instructor
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