PCC Penne Salsa Romano

Serves: 4

Prep time: 40 minutes

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Warm 1 tablespoon olive oil in a sauté pan over medium heat. Add onion, garlic, basil, pepper and red pepper flakes; cook until onion is tender, about 8 minutes.

Add tomatoes to onion mixture and simmer for 30 minutes.

While the sauce simmers, cook penne in ample, salted water according to instructions on package. Drain thoroughly.

Mix together vinegar, oregano and remaining oil. Add to tomato-onion mixture. Toss penne and Romano cheese with tomato mixture.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: Italian, pasta

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