Penne al Balsamico

Serves: 6

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free

Ingredients

Preparation

Heat olive oil in a large sauté pan over medium high heat. Add sliced garlic, pine nuts, basil and red crushed pepper. Sauté until pine nuts are toasted.

Add balsamic vinegar to deglaze the pan and cook until mixture is reduced by half. Add the crushed tomatoes, bring to boil and cook for five minutes.

Toss with al dente penne; then add 1/2 cup grated Romano.

Recipe by Iole Aguero, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: basil, pasta, pine nuts, tomatoes

Comments

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Basil chiffonade

Can anyone tell me what basil chiffonade means?

Can anyone tell me what basil chiffonade means?

Hi Johnnie!

Fresh Basil cut into long thin strips or "ribbons".

Thanks for the question and Laurie A. thanks for the answer! ;-)

-Ricardo

Adjust for Kids

This is a little "kicky" for children, but I cut the red pepper flakes to 1/4 tsp and it worked out great!

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