Pecan Date Honey Balls
Yield: Makes 20 to 25 balls
Prep time: 10 minutes
Ingredients
PreparationIngredients
- 1 cup raw pecans, chopped Add to list
- 3/4 cup pitted dates, chopped Add to list
- 1 to 2 tablespoons crystallized ginger Add to list
- 1/2 teaspoon sea salt Add to list
- 1/2 teaspoon cinnamon Add to list
- 1 tablespoon honey or agave nectar Add to list
- 1/3 cup shredded, unsweetened coconut Add to list
Preparation
Put all ingredients in food processor. Pulse until you have an even, mealy texture.
With moistened hands, roll the mixture into 1-inch balls.
Spread the coconut onto a plate and roll each ball into the coconut to cover each one evenly.
Recipe by , PCC Cooks instructor
Source: Adapted from Whole Foods Production class, Bastyr University, 2003
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