Pear Vinaigrette
Use this vinaigrette in the recipe Mixed Greens with Bosc Bears and Spicy Pecans.
Ingredients
PreparationIngredients
- 1 quart organic pear juice Add to list
- 1/2 cup sherry vinegar Add to list
- 3/4 teaspoon unrefined salt Add to list
- 1/2 teaspoon white pepper Add to list
- 1/2 cup organic unrefined olive oil Add to list
Preparation
In a medium saucepan, add the pear juice and let it reduce (cook down) over medium-high heat until you have 1 cup left. Remove from heat and let it cool.
In a blender combine reduced pear juice, sherry vinegar, salt and pepper, and blend together. Drizzle in the oil while blending.
The vinaigrette will last at least 2 to 3 weeks refrigerated.
Recipe by , PCC Deli
Source: 2010 PCC fall member meeting dinner
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