Pear Vinaigrette

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use this vinaigrette in the recipe Mixed Greens with Bosc Bears and Spicy Pecans.

Ingredients

Preparation

In a medium saucepan, add the pear juice and let it reduce (cook down) over medium-high heat until you have 1 cup left. Remove from heat and let it cool.

In a blender combine reduced pear juice, sherry vinegar, salt and pepper, and blend together. Drizzle in the oil while blending.

The vinaigrette will last at least 2 to 3 weeks refrigerated.

Recipe by Blake Caldwell, PCC Deli

Source: 2010 PCC fall member meeting dinner

Learn more about our recipes. View guidelines »

More about: pears, vinegar

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